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Transport your tastebuds with authentic, NY-style pizza-by-the-slice and whole pies from Ramundo’s Pizzeria. Try the popular Paisano pizza featuring a white sauce, prosciutto, spinach, tomato, banana pepper, roasted garlic, mozzarella, provolone and goat cheese, and a sesame seed crust. If you crave a twist on Italian classics, you can’t go wrong with Ramundough bites: pepperoni and cheese rolled in garlic-brushed dough.


Italian-Americans Tony Ramundo and his brother Gino started with their father’s recipes when they opened the first Ramundo’s pizzeria in 2000. Gino passed away in 2006, and Tony has worked hard to make him proud, providing an authentic Italian experience for their customers and continuing to grow the family business. Now, you can enjoy their family recipes in a new space.

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