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Explore the Possibilities

The Element Eatery team is excited to welcome creative, forward-thinking chefs who will play, grow, and be part of something big as they expand their own brand identities.

We’re always interested in getting to know great vendors who could delight our guests. If you’d like more information, we welcome you to get in touch.

  • What is included in the lease?
    Licenses are inclusive of utilities, common areas, taxes and building insurance so there is one monthly facility fee. A minimum stall fee will be set, and if a stall exceeds a break point in sales, a percentage of sales is added to the fee payment.
  • What is the cost for a tenant to build-out their food stall, and get it open?
    Element Eatery will provide the stall and kitchen equipment. The facility fee includes property tax, insurance and utilities. The Vendor will be responsible for up-fitting their stall with cooking items, signage, and decoration. Additional startup cost, include but are not limitted to permits, fees and costs associated with authorization with state and local permitting organizations.
  • Are there any operational details available?
    Element Eatery will provide WIFI, a POS system, menu screens, music and entertainment system, scheduled events, and live entertainment. Bathrooms are provided and cleaned by Element Eatery facilities management. In addition, common areas will be cleaned by facilities management, who will also manage all waste removal. Each stall operator will be responsible for and expected to maintain their areas (both stall and common back of house) with a high level of cleanliness and attention to detail. All stall operators will secure their own Health Permit, if applicable, and will be required to maintain certain scores as called out in the license agreement. There will also be a recycling area in the main trash handling area.
  • What equipment is available in the food stalls?
    Each stall is fully equipped with required POS, menus boards, electrical and plumbing items plus exhaust hood. Standard kitchen equipment (cooking, refrigeration, preparation, and shelving items) is provided by Element Eatery after review with the vendor.
  • What is the cost for a tenant to build-out their food stall, and get it open?
    Element Eatery will provide the stall and kitchen equipment. The facility fee includes property tax, insurance and utilities. The Vendor will be responsible for up-fitting their stall with cooking items, signage, and decoration. Additional startup cost, include but are not limitted to permits, fees and costs associated with authorization with state and local permitting organizations.
  • What equipment is available in the food stalls?
    Each stall is fully equipped with required POS, menus boards, electrical and plumbing items plus exhaust hood. Standard kitchen equipment (cooking, refrigeration, preparation, and shelving items) is provided by Element Eatery after review with the vendor.
  • What is included in the lease?
    Licenses are inclusive of utilities, common areas, taxes and building insurance so there is one monthly facility fee. A minimum stall fee will be set, and if a stall exceeds a break point in sales, a percentage of sales is added to the fee payment.
  • Are there any operational details available?
    Element Eatery will provide WIFI, a POS system, menu screens, music and entertainment system, scheduled events, and live entertainment. Bathrooms are provided and cleaned by Element Eatery facilities management. In addition, common areas will be cleaned by facilities management, who will also manage all waste removal. Each stall operator will be responsible for and expected to maintain their areas (both stall and common back of house) with a high level of cleanliness and attention to detail. All stall operators will secure their own Health Permit, if applicable, and will be required to maintain certain scores as called out in the license agreement. There will also be a recycling area in the main trash handling area.
  • What is included in the lease?
    Licenses are inclusive of utilities, common areas, taxes and building insurance so there is one monthly facility fee. A minimum stall fee will be set, and if a stall exceeds a break point in sales, a percentage of sales is added to the fee payment.
  • What equipment is available in the food stalls?
    Each stall is fully equipped with required POS, menu boards, electrical and plumbing items plus exhaust hood. Standard kitchen equipment (cooking, refrigeration, preparation, and shelving items) is provided by Element Eatery after review with the vendor.
  • Are there any operational details available?
    Element Eatery will provide WIFI, a POS system, menu screens, music and entertainment system, scheduled events, and live entertainment. Bathrooms are provided and cleaned by Element Eatery facilities management. In addition, common areas will be cleaned by facilities management, who will also manage all waste removal. Each stall operator will be responsible for and expected to maintain their areas (both stall and common back of house) with a high level of cleanliness and attention to detail. All stall operators will secure their own Health Permit, if applicable, and will be required to maintain certain scores as called out in the license agreement. There will also be a recycling area in the main trash handling area.
  • What is the cost for a tenant to build out their food stall, and get it open?
    Element Eatery will provide the stall and kitchen equipment. The facility fee includes property tax, insurance and utilities. The Vendor will be responsible for up-fitting their stall with cooking items, signage, and decoration. Additional startup costs include but are not limited to: permits, fees and costs associated with authorization with state and local permitting organizations.

Frequently Asked Questions

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